HORS-D’OEUVRES

BURGUNDY HELIZ ESCARGOT 18
Parsley, Garlic Butter

 STEAK TARTARE  21
French Country Bread, Capers, Parsley, Espelette

 Pâté 16
Red Onion Marmalade, Grilled Country Bread

 

SALADES

CAESAR SALADE  14
Torn Croutons, Parmesan Reggiano

 MARAIS SALADE  14
Butter Lettuce, Haricot Vert, Asparagus, Shaved Fennel, Ricotta Salata, Truffle Vinaigrette

 WEDGE SALADE 16
Bacon Lardons, Fines Herbes, Tomato, Green Goddess, Roquefort Cheese, Walnuts

FRUITS DE MER

SHRIMP COCKTAIL
18

PETIT PLATEAU
Oysters, Shrimp, King Crab
85

GRANDE PLATEAU
Oysters, Shrimp, King Crab, Maine Lobster
135

 

PLATS PRINCIPAUX

STEAK FRITES 34
Béarnaise Sauce, Pommes Frites

 

8 oz. BEEF TENDERLOIN AU POIVE 38
Wilted Arrowleaf Spinach, Citrus and Garlic Confit

 

CEDAR ROASTED SCOTTISH SALMON 32
Shallot, Bacon & Brioche Crust, Creamed Leeks, Sugar Beet Reduction

 

QUAIL AND MUSHROOM RISOTTO36
Black Truffle Risotto, Parmesan Reggiano, Fresh Basil, Mascarpone

 

LOUNGE BURGER 12

 

CRISPY CHICKEN SANDWICH 16

Yes, It’s That Good…

LES ACCOMPAGNEMENTS

POMMES FRITES  7

ROASTED BUTTERNUT SQUASH PARMESAN REGGIANO 10

MACARONI AU GRATIN 12